Culinary Knives: Knife Skills Volume 2

Culinary Knives Volume 2: Knife Skills DVD VIDEO learn fundamental techniques! Type: Movie Platform: DVD Publisher: The Culinary Institute Of America Released: 2004 Media: DVD This comprehensive series on the art and skill of using knives will show you how to properly use these essential items in food preparation. They demonstrate specific techniques and methods, including choosing knives and using them with precision to minimize waste and maximize efficiency.From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knives DVD Series doesn't miss a beat and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.Discover and use these techniques and ideas to improve your knife skills!Maximize profitability and yield through an increased knowledge of knife skil