Everything I Learned, I Learned in a Chinese Restaurant: A Memoir by Curtis Chin / / BOOK OR BUNDLE - Starting at $20!

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir by Curtis Chin / / BOOK OR BUNDLE - Starting at $20!

$30.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

 CLICK HERE FOR AN AUDIOBOOK COPY  BOOK SYNOPSIS An American Library Association Stonewall Honor Book - Israel Fishman Nonfiction Award / A 2024 Michigan Notable Book / Best Nonfiction Books of the Year - Kirkus Reviews / Best Books of the Year - Apple Books / TIME’s Most Anticipated Books of Fall 2023 • San Francisco Chronicle’s Highly Anticipated Books to Put on Your Radar This Fall 2023 / Washington Post’s Books to Read This Fall 2023 / Eater’s Best Food Books to Read 2023 / Lambda Literary Review’s October’s Most Anticipated LGBTQIA+ Literature This “vivid, moving, funny, and heartfelt” memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit (Lisa Ko, author of The Leavers)... Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine, where anyone - from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples - could

Show More Show Less