Gingerbread Hot Chocolate

Imagine you crushed up a gingerbread house and whisked it into the coziest, gingery hot chocolate you've ever had. This cozy hot chocolate blends transparently-traded, single origin cacao powder and unroasted dark chocolate made with Dominican cacao from Zorzal Cacao, with ginger, cinnamon, and nutmeg for a festive holiday hot cocoa that smells like ginger cookies fresh out of the oven. Inside every Raaka bar we publish a report detailing our sourcing model. We call this model Transparent Trade. Each report shows the details of how we purchase cacao, who we buy it from, what we paid for it, and how that compares to the commodity market and fair trade prices. As makers our role is twofold: work with cooperatives and grower-centered organizations who focus on cacao quality and pay higher prices to farmers for that quality; and secondly, educate customers in a manner that is honest and forthright. As eaters our role is to ask ourselves challenging questions about consumption and fairness.