Calcium Chloride
Was $5.45
SAVE 15%
$4.63
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Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield. Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.
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Price History
$3.95
$3.36
(-$0.59)
$3.36
$3.95
(+$0.59)
$3.95
$5.45
(+$1.50)
$5.45
$4.63
(-$0.82)
$4.63
$5.45
(+$0.82)
$5.45
$4.63
(-$0.82)
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