Cheese Making Workshop - Successful Aging

For over two decades Jim Wallace has been developing cheese making guidelines, answering questions, and studying cheese making in both America and Abroad. Jim would like to welcome you into his cheese lab and aging cellar where he will take you the through the making of 2 cheeses and how the make affects their aging process. Many other cheeses will be discussed as well. This workshop will provide cheese makers with an in depth understanding of the cultures, molds and general development for successful aging (Affinage). For 2 days in this workshop we focus on how the details of making a cheese can prepare for the cave and best influence the outcome for your cheese through maturation in the cave. If you have gained eperience from his 201 cheese making class or have been making cheese at home and would like to focus on better aging, Jim will take you through the process and along the way we will exam methods and details that may be needed for the best path to aging perfection. For h