Cheese Making Workshop 101

Sarah Carroll, daughter of Ricki Carroll, aka "The Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. In this full day, hands-on class you will learn the basics of cheese making while making a basic hard cheese, Whole Milk and Whey Ricotta, Creme Fraiche, Mascarpone, Queso Blanco, 30 Minute Mozzarella and Yogurt. Course Includes Classes begin at 10:00am and finish around 4:00pm Delicious lunch included Tasting of freshy made cheeses