Geotrichum Candidum (LyoPro GC)

LyoPro® GC is a specialized white mold powder that will enhance the ripening process and flavor complexity of Brie, Camembert, and other white mold-ripened cheese. With mild to moderate proteolytic activity and mild lipolytic activity, this culture works in harmony with Penicillium candidum to create a smooth, balanced cheese profile. Key Benefits: Enhanced Aroma and Flavor – Produces aromatic compounds like methylketones, alcohols, and free fatty acids, reducing bitterness and enriching taste. Supports Ripening Flora – Helps break down lactic acid, raising the cheese’s pH to foster the growth of beneficial ripening bacteria (e.g., corynebacteria). Prevents Unwanted Mold – Its rapid, yeast-like growth creates a protective barrier against atypical molds. Perfect for White Mold Cheeses – Ideal for Brie, Camembert, and other surface-ripened varieties. LyoPro® GC helps you make white mold-ripened cheese with incredible aroma, rich texture, and deep flavor. Elevate your cheese making