LyoPro STB Thermophilic Starter Culture
Was $14.95
SAVE 15%
$12.71
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A thermophilic starter culture with medium-high acidification, medium aroma, medium-low proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, pizza cheese, and pasta filata (string cheese). A homofermentative starter culture. The low proteolytic activity of Lactobacillus bulgaricus gives aroma to the cheese and in pizza cheese production it reduces browning problems and improves the melting performance.
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$12.95
$11.01
(-$1.94)
$11.01
$12.95
(+$1.94)
$12.95
$14.95
(+$2)
$14.95
$12.71
(-$2.24)
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