LyoPro TAC Thermophilic Starter Culture
Was $9.95
SAVE 15%
$8.46
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A thermophilic starter culture with medium-high acidification, medium-high aroma, medium-high proteolysis (flavor and softening during aging) and no gas production. This is a great choice for hard pasta filata cheese like Provolone Caciocavallo, Pecorino Romano, Grana, Emmental and more. A defined thermophilic homofermentative culture that is mainly suggested for cheeses that undergo extensive proteolysis during long ripening periods, . The extensive proteolysis occurs due to the formula that combines the characteristics of both Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus.
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$7.95
$6.76
(-$1.19)
$6.76
$7.95
(+$1.19)
$7.95
$9.95
(+$2)
$9.95
$8.46
(-$1.49)
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