Penicillium Roqueforti (LyoPro PR)

LyoPro PR is a high-performance Penicillium roqueforti mold powder that develops the signature intense flavor, creamy texture, and striking blue-green veining in classic blue cheese like Roquefort, Gorgonzola, Stilton, and Danablu. With its rapid growth rate and medium-high proteolytic and lipolytic activity, this mold powder enhances the ripening process, creating a well-balanced piquant flavor and a rich, creamy consistency. Key Benefits: Distinctive Blue-Green Veining – Develops bold marbling for a classic blue cheese appearance. Complex, Piquant Flavor – Enhances depth and intensity while balancing sharpness and creaminess. Reliable, Fast Growth – Ensures consistent and even mold development. Perfect for a Variety of Blue Cheese – Ideal for Roquefort, Gorgonzola, Stilton, Edelpilzkäse, and Danablu. LyoPro® PR is the ideal choice for cheese maker looking to make rich, flavorful blue cheese with exceptional veining, aroma, and texture.