Penicillium Candidium (LyoPro PC)

LyoPro® PC is a high-performance Penicillium candidum designed to bring out the best in white mold and soft-ripened cheese. With its rapid growth rate and balanced enzymatic activity, this mold powder helps develop a beautiful white to cream-colored mycelium with excellent texture and density. Key Benefits: Fast & Reliable Growth – Quickly forms a consistent, high-quality rind. Enhanced Flavor and Aroma – Moderate lipolytic activity contributes to a rich, well-rounded taste. Strong Antimucor Protection – Effectively prevents unwanted mold contamination. Versatile for Different Types of Cheese – Ideal for white mold-ripened cheese, soft-ripened varieties, and blue-white mold ripened cheese. Performs Well in Challenging Conditions – Suitable for cheese with higher salt levels and lower pH values. LyoPro® PC is the ideal choice for cheese makers looking to create exceptional white mold-ripened cheese or soft cheese with blue-white mold, ensuring a beautifully developed rind and