Yogurt Cheese Strainer

In as little as 2 hours this fine-mesh strainer will turn 3 cups of yogurt into 1 cup of yogurt cheese, if you desire a thicker cheese, drain for up to 24 hours. The result is a wonderful yogurt cheese which can be enjoyed alone, with herbs or used as a low-fat alternative to cream cheese, mayonnaise, sour cream and whipped cream. You can also make a delightful Greek yogurt by draining yogurt until a desired consistency is reached.