Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - SAS Small Size (1LB)

Natural sun-dried scallop from Hokkaido Japan SAS Small Size - About the size of a dime. Class 1 - Top Grade from the Hokkaido scallop grading committee. The grading card is within the original box of 44lbs and does not include with individual purchases.  How to Prepare Dried Scallops: Soak in water until softened and can use for many different types of cuisine such as congee, steamed egg and stir fry. See below link on instruction how to make a steamed egg with dried scallops Steamed Egg with Dried Scallops Recipe