YongWell Premium Wuyishan Lapsang Souchong Black Tea (25 Teabags)

Yongwell Premium Wuyishan Mountain Picked Lapsang Souchong Black Tea (25  Convenient Bags)  Wuyishan Mountain Picked Lapsang Souchong Black Tea is a specialty of Fujian Province of China. It is produced in Wuyishan. The tea leaves are withered, simmered, and fermented, and then dried with residual smoke from a charcoal fire. After brewing, the tea is red and thick aroma, with a mellow longan flavor. Adding milk into the tea, the fragrance will not be reduced, forming a more beautiful color. YongWell Lapsang Souchong Black Tea is produced in tea farms in the Fujian China region. Several steps are taken to cultivate the tea Harvesting: Large tea leaves are plucked for this tea in the second week of May. Low temperatures in the misty mountainous region account for the late harvesting calendar. Usually it is the tea buds and first young leaves that are used for black tea, but for Lapsang Souchong tea larger and more mature leaves are preferred, so the fourth and fifth leaves are plucked.