Professional: Espresso Calibration Practice Session

Please Note: While open to the public, this class is intended for wholesale clients and professional development. If you are a wholesale client and in need of your wholesale code, please contact us at training@newharvestcoffee.com. Description: You’ve learned the techniques but when do you get the time and space to hone in these skills? You are in luck! This practice session gives the participant 1 hour of unlimited and uninterrupted access to the New Harvest Coffee Lab’s equipment and ingredients. Instructors will be on-site to answer any questions.  Please Note: This is not a formal lesson, it is a time to come to our lab and practice skills with leisure and ease. Guidance will be provided upon request. Prerequisites: While completion of Advanced Espresso or Barista Basics is not required, it is highly recommended. Participants should come to class with a solid understanding of steaming milk for micro-foam and espresso preparation.  Time: 2:00PM - 3:00PM, 3:00PM - 4:00PM  Location: N