Kevin Belton's Big Flavors of New Orleans with Rhonda K Findley Cookbook

With cooking shows on PBS and Create TV, you may already know Kevin Belton. If not, you are in for a surprise. Enjoy the chef’s first book, Kevin Belton’s Big Flavors of New Orleans, and taste the true flavors of New Orleans. A True Creole New Orleanian If you ever meet Chef Kevin Belton in person, you may be astounded. Possibly by his 6 foot 9 inch frame, but more likely by his affable personality and love of creole cooking. The chef cooks New Orleans cuisine as he learned it from his mother and grandmother, the ‘real’ creole that kids eat growing up in the Big Easy. With cooking shows on PBS and Create TV, you may already know Kevin Belton. If not, you are in for a surprise. Enjoy the chef’s first book, Kevin Belton’s Big Flavors of New Orleans, and taste the true flavors of New Orleans. Item Weight : 1.95 pounds Hardcover : 176 pages Dimensions : 8 x 0.75 x 9 inches About The Author: Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an in