Pasta E Fagioli Soup Mix

Whether you're stocking your own pantry for soup season or looking to do something thoughtful for someone feeling under the weather, look no further. With this jar and just a few common ingredients from your pantry and fridge you are mere steps away from a gorgeous pot of delicious soup that is sure to warm your soul as much as your belly. Pasta e Fagioli, which translates to "pasta and beans" is a traditional Italian recipe and is one of our favorite Italian comfort foods. Made with a trio of beans and perfectly tiny pasta shells, this delicious soup gets its fun smoky and herbal notes from A Bite of Good Gaucho Spice Rub and a subtle umami boost from nutritional yeast, which mimics the parmesan rind usually used in a traditional Pasta e Fagioli recipe. What You'll Need: 4 cups vegetable/chicken broth, 1 (28-ounce) can diced tomatoes, 2 medium carrots (peeled and sliced), 2 celery stalks (sliced) Cooking Instructions: Remove bag of pasta from jar and set aside.