Root Vegetable & Wild Rice Salad

This is a beautiful side dish to serve hot or cold! Beautiful roasted rainbow carrots, sweet potatoes, purple sweet potatoes & butternut squash combine with wild rice, dried cranberries, & fresh parsley, and it all gets tossed in a citrus vinaigrette with turmeric and dijon mustard. For sharing, snacking, or you could put it over leafy greens for a larger salad. Gluten-free, soy-free, dairy-free, nut-free.