Smoky Mushroom & French Onion Salad

A mix of fresh greens topped with smoky roasted mushrooms, blanched green beans, herb roasted chickpeas, wild rice pilaf with leeks & dried cherries, cashew parm, fresh parsley, and a creamy sunflower seed-based caramelized onion dressing inspired by French onion dip.  Available in a one- or two-serving sized salad. Just choose which size you'd like from the dropdown menu! Gluten-free, dairy-free. Contains cashews & gluten-free soy sauce. Vegetable stock used for cooking rice may not be certified gluten-free for those with severe allergies.