Veal Cutlets

  These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender.  Perfect your your favorite scallopini recipe! Serving Size 4 OZ - 8 OZ per Person Veal Scallopini Instructions Flatten cutlets to 1/8" thickness. Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly. Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place. Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal. Stir broth into skillet, stirring up any browned bits. Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened. Pour over veal and mushrooms.  ENJOY!