Bialys

Formed and baked in New York City by hand, in the classic tradition.  Our fresh onion Bialys are similar to Bagels, except that they are baked, not kettle-boiled. This creates a flatter, denser style of dough, with the Bialys' famous depression in the center (as opposed to a hole), which our bakers fill with flavorful onion prior to baking. This famous Jewish bread is indeed a New York City tradition ("bialy" is a Yiddish word, believed to come from Poland), and many customers cannot start their day without one. Try them lightly toasted or just enjoyed as-is! psst...You can mix and match between Bagels and Bialys by ordering a Custom Box. Details 1 dozen fresh, handmade NYC bialys Shipped fresh to you with free 2-day shipping No preservatives of any kind No bromates or bromated flour; No Saturated fat or Trans fat Star-K Kosher certified Handmade and packed in a New Yorker Bagels gift box Add a complimentary gift message   Ingredients UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT