Egg Bagels

An Egg bagel is a bit richer than a standard plain bagel, and appeals to folks for whom a plain bagel is just too, well, plain. A New Yorker Bagels Egg bagel can be eaten fresh and hot with nothing on it, split for a sandwich, or halved and toasted for munching. Our Egg bagel has a rich yellow color underneath the typical brown bagel crust. This bagel looks wholesome and delicious - and it is! An Egg bagel has a richness that surpasses that of a plain bagel, adding an extra layer of flavor. Our new, all-natural eggless egg substitute gives all of the yumminess of an Egg bagel yet remains 100% Vegan!   Details Boiled, baked 'n shipped fresh from New York City… Hand-rolled, large NYC bagels, boiled 'n baked Shipped fresh to you with free 2-day shipping included No preservatives of any kind; No bromates or bromated flour No Saturated fat or Trans fat Star-K, pas Yisroel Kosher certified Packed in a New Yorker Bagels gift box Add a complimentary gift message Ingredients UNBLEACHED UNBR