Whole Wheat Everything Bagel

Special Flavor! Our hand-rolled Whole Wheat Everything bagel was specially developed for those who want the healthful benefit of whole wheat, and a smack of fantastic, aromatic taste, and artisan texture. This baby has it all! Our whole wheat bagels satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than a doughnut or other bread or pastry. Poppy seeds and sesame seeds provide the black and tan speckled look associated with the everything bagel. Onion flakes and garlic flakes go on as well for extra flavor. These add a real punch under the snap of the seeds. Finally, sea salt is sprinkled on before baking to a gourmet, golden brown finish. Don’t want 12 Whole Wheat Everything bagels? You can Build Your Own Assortment! Details Hand-rolled, large New York City bagels, boiled 'n baked Shipped fresh to you with 2-day shipping included No preservatives of any kind; No bromates or bromated flour No Saturated fat or Trans fat Star-K, pas Yisroel Kosher certified Packed in a New Yorker Bagels gift box Add a complimentary gift message Ingredients WHOLE WHEAT FLOUR, WATER, UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MALT SYRUP, contains 2% or less of each of the following: CARAMEL COLOR, DRIED GARLIC, POPPY SEEDS, SESAME SEEDS, DEHYDRATED ONION, SEA SALT, YEAST, RAISIN JUICE CONCENTRATE, MALT POWDER, MOLASSES POWDER, SOYBEAN OIL, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES. Allergen Statement New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts. Residual nut contamination from our ingredient supplies is possible, though unlikely.  The only common allergens that are present in our products are wheat and sesame. All of our bagels contain wheat. Vegan Statement None of our bagels contain animal products - they are 100% Vegan.