10" Carbon Steel Fry Pan

 Sold out. Next available September 6 at 8:30am. Newquist Forge is a small artisanal blacksmith shop in the Pacific Northwest. We make a limited number of cookware and tools each year. Join our mailing list to receive a reminder. Our 10" carbon steel frying pan with flared sides is hand forged with a pre-seasoned surface used for searing and sauteing, as well as cooking fish and eggs. Pans are measured according to the diameter of the lip, not the diameter of the cooking surface. And all carbon steel pans are great for searing, caramelizing, and baking - plus, you can learn to cook delicate foods like fish and eggs with no sticking. They’re iron pans, forged rather than cast, which makes them lighter and easier to handle, and quicker to season. What's the difference between our frying pans and a sauté pan? The frying pan has flared walls, easy to scoop and flip food, or use the quintessential tossing hand technique to flip the food. While it has less of a cooking area, it is lighter we