11" Carbon Steel Sauté Pan

Sold out. Next available 8:30am Pacific Time March 7, 2026  Newquist Forge is a small artisanal blacksmith shop in the Pacific Northwest. We make a limited number of cookware and tools each year. Join our mailing list to receive a reminder.   Our hand forged Sauté Pan comes to you pre-seasoned. The Sauté is deeper than our fry pan, meant to hold more volume with steeper sides, and a helper handle for easy lifting. Long handle stays comfortable while cooking Carbon steel pans are great for searing, caramelizing, and baking - plus, you can learn to cook delicate foods like fish and eggs with no sticking. They’re iron pans, forged rather than cast, which makes them lighter and easier to handle, and quicker to season. It can take high temperatures and go from stove top, to oven, to the table. What is the difference between the  Sauté Pan and the Fry Pan? A sauté pan is best for larger volumes of food, for sauces and shallow frying, and requires a helper handle because it weighs more than