White Fondant - Satin Ice
INGREDIENTS: Vanilla Fondant: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative), acetic acid (preservative). Chocolate Fondant: Sugar, corn syrup, cocoa powder, water, caramel color (E150d), palm oil, glycerin (E422) (humectant), gum tragacanth (E413) (stabilizer), potassium sorbate (E202) (preservative), cellulose gum (E466) (thickener), natural and artificial flavors, modified corn starch, acetic acid (E260) (preservative). STORAGE & SHELF LIFE: Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Chocolate fondant will last about three months. Fondant can be stored at ambient temperature, with the exception of Chocolate, which we recommend refrigerating after opening. The shelf life of our products range from 12-