Fennel seed

These seeds have an aromatic and warm flavor, making it a top hit in savory and sweet dishes worldwide, specifically in India and the Middle East. What Are Fennel Seeds? Fennel seeds are often confused with anise owing to the similarity in their tastes, but this aromatic spice is the fruit of the fennel plant, which belongs to the carrot family. Native to the Mediterranean, these seeds have become a staple ingredient throughout the world. They are oval, and when dried, they develop a brownish-green color. What Do Fennel Seeds Taste Like? These seeds are sometimes referred to as large cumin or sweet cumin due to their resemblance to cumin seeds, but the taste is entirely different. Fennel seeds have a licorice-ish and sweet taste that works excellent with cloves, basil, thyme, and oregano. Fennel seeds are added to savory and sweet dishes either ground or in a whole form. If adding them whole, make sure that you crack the fennel seeds to release maximum flavor. How To Use Fennel Seed