Rosemary

Rosemary herb is a sought after seasoning for various dishes like salads, soups, stews, and casseroles. It works exceptionally well with poultry and also with vegetables and grains. As a healing herb, it is known to improve a person's memory and brain functioning. It also helps with digestion and increases blood circulation. So, what Is Rosemary? Rosemary plant belongs to an evergreen bush (known as rosemary bush) with needle-like, fragrant leaves and pink, white, blue, or purple flowers. This versatile herb is native to the Mediterranean region and belongs to the mint family. This flavor-packed herb has been in use as early as 500 B.C. What Does Rosemary Taste Like? This fragrant herb has a subtle minty, peppery, and balsamic flavor with a woody aftertaste. When cooking, its flavor does not reduce, so it is best to add it at the start of the cooking process. However, it is best to keep a light hand when using rosemary as its strong taste can overpower other ingredients.   How To Coo