Sumac Powder

Sumac powder is a top favorite spice in Lebanese and Arabic cuisines, and just like salt, it elevates the natural taste of foods that it is added to. What Is Sumac?Sumac grows in a shrub called Rhus Coriaria that thrives in rocky lands like Sicily in the Mediterranean. Sumac plant can also be found growing in Turkey and different areas of Middle East. The berries are harvested, dried, and lastly ground once they are fully ripe. The final product has a deep burgundy-red color, and its smell and taste resemble that of a lemon. What Does Sumac Taste Like?Sumac flavor resembles lemon even though it has a subtle fruity profile. It has an acidic and sour flavor that blends excellently with other spices like cumin, allspice, thyme, and chili. Its sweet yet sour taste packs a powerful punch. When stored properly, ground sumac can retain its flavor and smell for many months. Just make sure you place it in an airtight container in a dark and cool place. How To Cook Using Sumac Powder?Sumac is