Dressing/Stuffing

Made with Native Sourdough Bread, this savory side is full of flavor and fresh herbs. I love to eat this alongside mashed potatoes, turkey, and gravy.  Serves 4-5 Ingredients: Native Sourdough Bread (water, brown rice flour, sorghum flour, arrowroot powder, tapioca flour, millet flour, gluten-free oat flour, psyllium husk powder, extra virgin olive oil, golden flax seed meal, sea salt), chicken bone broth (water, organic chicken bones, onion, carrots, celery, fennel, leeks, apple cider vinegar, garlic, parsley, mushrooms, tamarind paste, bay leaf, sea salt, tomato paste), avocado and/or olive oil, celery, onion, sea salt, parsley, garlic powder, onion powder, thyme, sage, rosemary, celery salt, celery seed, black pepper