BOULEVARDIER COCKTAIL

This story begins in Paris, at Harry’s Bar, where the famous barman Harry McElhone invented this special cocktail for Erksine Gwynne. Gwynne was well known because he was the grandson of the magnate Alfred Vanderbilt. Thanks to Gwynne, the Boulevardier became famous when he published the recipe in his “Barflies and Cocktails”, circa 1927, and he went on to create a monthly magazine called "Boulevardier”. INGREDIENTS  Bulleit Bourbon |  Cocchi Vermouth | Campari | Angostura Bitters NIO cocktails are prepared using the best liqueurs and spirits with no preservatives, additives or chemicals.