WHISKEY SOUR COCKTAIL

The true origins of the Whiskey Sour are shrouded in mystery, like any great story.  While the sour drink first emerged when the Royal Navy sailors mixed citrus with their beer or rum, to keep the scurvy away, credit for the birth of the Whiskey Sour is often given to the intrepid Englishman Elliott Stubb.  Stubb's adventures led him to a Peruvian port town in the 1870's, where he opened a bar and experimented with whatever he could find.  He eventually tried mixing the local limon di pica with whiskey and sugar.  The result?  A classic that balances sweet warmth and tart citrus. INGREDIENTS Bulleit Bourbon | Lemon juice | Toschi liquid sugar NIO cocktails are prepared using the best liqueurs and distillates with no preservatives, additives or artificial flavors/colors