Kyoto Genmaicha 京都 玄米茶 (50g)

DESCRIPTION DETAILS INSTRUCTIONS A classic Japanese green tea with a daring blend of 80% roasted rice and 20% first harvest green tea from Kyoto. The bold aroma and nutty flavor of the roasted rice blends with the sweet umami and complex tannins of the green tea for a refined balance and savory aftertaste. Green TeaOrigin:Kyoto50g (Loose Tea)Product of Japan Tea Amount: 1 teaspoon (5g)Water Amount: 1.1 oz (30ml)Water Temperature: 140°F or belowSteeping time: 2 minutes 1. Pour boiling water into a small size teapot and cups to warm them (Gyokuro is best savored with small tea pots and cups). 2. Pour 1.1 oz of boiling water into a separate cooling vessel (yuzamashi) and cool to 140°F or below. 3. Discard the water from your teapot and put in 5g / 1 teaspoon of tea leaves into your teapot.4. When the water in the cooling vessel has cooled to 140°F or below, pour the water into your teapot. 5. Infuse for 2 minutes.6. Discard the warming water from your tea cups and pour the tea whi