Kyoto Gyokuro 京都 玉露

DESCRIPTION DETAILS INSTRUCTIONS  50g Gyokuro, a shade-grown, steamed tea is considered among the finest of all Japanese green teas. Infusion at a low temperatures produces a deeply sweet aroma of freshly buttered greens and seaweed, soft on the palate with a balanced, delicate finish. Green TeaOrigin:Kyoto50g (Loose Tea)Product of Japan Tea Amount: 1 teaspoon (5g) Water Amount: 14 oz Water Temperature: 140°F or below Steeping time: 2 minutes 1. Pour boiling water into small size teapot and cups to warm them (Gyokuro is best savored with small tea pots and cups). 2. Pour 14 oz of boiling water into a separate cooling vessel (yuzamashi) and cool to 140°F or below. 3. Discard the water from your teapot and put in 5g / 1 teaspoon of tea leaves into your teapot. 4. When the water in the cooling vessel has cooled to 140°F or below, pour the water into your teapot. 5. Infuse for 2 minutes. 6. Discard the warming water from your tea cups and pour the tea while alternating between