Mie Kabusecha 三重 かぶせ茶(50g)

DESCRIPTION DETAILS INSTRUCTIONS Kabusecha is a sencha whose vibrant gold-green color comes from a longer steaming time after harvest. This balanced tea is thick with velvety umami, delighting the palate with a complex dance of volcanic minerals and hints of lush dessert wine. The second infusion releases a brilliant green color as the leaves steam further in the teapot. A premium, artisan green tea. Green TeaOrigin: Mie50g (Loose Tea)Product of Japan Tea Amount: 1 teaspoon (5g) Water Amount: 3.4 oz (100ml) Water Temperature: 176°F or below Steeping time: 45 seconds - 1 minute 1. Pour boiling water into a small size teapot and cups to warm them. 2. Pour 3.4 oz of boiling water into a separate cooling vessel (yuzamashi) and cool to 176°F or below. 3. Discard the water from your teapot and put in 5g / 1 teaspoon of tea leaves into your teapot. 4. When the water in the cooling vessel has cooled to 176°F or below, pour the water into your teapot. 5. Infuse for 45 seconds to 1 minu