Organic Hojicha Powder 鹿児島 有機ほうじ茶 100g

JAS ORGANIC CERTIFIED Origin: Kagoshima, Japan                      100g/bag Hojicha is a charcoal fire-roasted green tea that delights the senses with its toasty flavor and nutty undertones. This earthy and soothing tea leaves a clean finish and emanates a pleasant aroma. Enjoy the comforting charm of Hojicha, whether you prefer it hot or cold. Here's how Hojicha is typically made: Harvesting: The tea leaves are first harvested from tea plants, just like other green teas. Steaming: Unlike other green teas, which are usually steamed to prevent oxidation, Hojicha leaves are typically briefly steamed to soften them. Rolling: After steaming, the leaves are rolled to shape them and to release the tea's natural juices. Drying: The leaves are then roasted at a high temperature, which can vary depending on the desired flavor profile. The roasting process gives hojicha its characteristic roasted aroma and flavor. The heat also reduces the tea's caffeine content, making it lower in caffeine th