Satsuma Koucha 薩摩 紅茶
DESCRIPTION DETAILS INSTRUCTIONS Origin: Satsuma, Japan. JAS Organic Certified. A rare Japanese black tea with taste notes of pear, peach, dried apricot, cumin, caramel, cocoa, and luxurious tannins. Refreshing, cleansing, and invigorating, with a lasting, sweet finish. Perfect for those who are looking for a complex yet soothing cup of tea. JAS certified organic. 50g (Loose Tea)Product of Japan Tea Amount: 1 teaspoon (5g) Water Amount: 3.4 oz (100ml) Water Temperature: 176°F or below Steeping time: 45 seconds - 1 minute 1. Pour boiling water into a small size teapot and cups to warm them. 2. Pour 3.4 oz of boiling water into a separate cooling vessel (yuzamashi) and cool to 176°F or below. 3. Discard the water from your teapot and put in 5g / 1 teaspoon of tea leaves into your teapot. 4. When the water in the cooling vessel has cooled to 176°F or below, pour the water into your teapot. 5. Infuse for 45 seconds to 1 minute. 6. Discard the warming water from your teacups