Misco eMaple, Palm Abbe Digital 0.0-85.0% Brix Refractometer, Maple Syrup & Sap

Item Description: MISCO eMaple Palm Abbe Digital Handheld Refractometer, Maple Syrup & Sap Scales, Hot & Cold Samples, Sugar Content 0-85.0 Brix, Fahrenheit - PA202x-304-305 MADE IN THE USA!   MORE POWERFUL THAN THE COMPETITION,  AND LESS EXPENSIVE! INSANE PRICE FOR THE POWER!   DID WE MENTION THAT IT IS MADE IN THE USA?  IT IS!   One BRAND NEW   eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The principle unit of measure the maple syrup producer is interested in is degrees Brix. Brix is a measure of the percentage of sucrose, by weight, dissolved in a sugar/water solution. In the case of maple sap and maple syrup, 98% or more of the dissolved solids are made up of sugar, so the Brix scale is very applicable to maple syrup measurement. Hydrometers have long been