White Hyacinth Bean Powder

Ingredients:  White hyacinth beans (Lablab purpureus) – no additives, fillers, or preservatives. Sourced from plump, mature beans, rich in protein and fiber. Product Features:  • Nutrient-Rich: High in dietary fiber and plant protein, supporting digestive health and satiety.• Mild Taste: Has a subtle, nutty-beany flavor with a neutral undertone, easy to blend into various recipes.• Good Mixability: Fine powder that disperses well in hot liquids like porridge or soups, and blends smoothly with floursWhy Choose Our Product?  • Quality Assured: Hand-sorted beans, stable supply, COA Report.  • Pure Flavor: No off-tastes, just authentic bean character.  • Certifications: FSSC22000, Non-GMO, Vegan.  • Free samples available.  Usage and Recommended Dosage:  • Porridges: 1 tsp for creamy texture.  • Baking: 0.5–1 tsp in cakes or pastries.  Storage and Precautions:  • Store cool, dry, airtight (24 months unopened).  • Consult provider if allergic to legumes.