Blue Plate Olive Oil Squeeze Mayonnaise

Blue Plate Olive Oil Squeeze Mayonnaise is a staple in any New Orleanians pantry. Try Blue Plate Olive Oil Squeeze Mayonnaise on your next sandwich or po-boy. It is also great in potato salad due to its smooth creamy texture. If you are in New Orleans don't forget to ask for your po-boy dressed (lettuce, tomato, and pickles) and Blue Plate mayonnaise.A great healthy version of your favorite mayonnaise in a 18oz squeeze bottle. In the late 1920s, Mr. J. B. Geiger, a chemical engineer, was working for a subsidiary company of Wesson-Snowdrift Oil. When they bought out another company, the new employees were assigned to produce mayonnaise, which was growing in popularity. Mr. Geiger headed the research team, and within three years the plant was up and running. The plant soon had its own label Blue Plate and had expanded to include other products such as peanut butter, jams and jellies. The mayonnaise itself was made in a Gretna, LA warehouse. In 1941, it was decided that the new division o