Cajun Power Marinara Sauce

Serve with pasta, mozzarella sticks, ravioli, breadsticks, eggplant, meatloaf, casseroles, cabbage rolls, etc. Similar to Cajun Power spaghetti but made with only fresh tomatoes and no tomato paste. This is a more Italian style marinara. Not as spicy as the spaghetti sauce but packed with just as much flavor. Cajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.