Decaf Colombia

Sold In 12 Oz. or 2 Lb. Bag NOTES: Graham Cracker, Toffee, PecanREGION: Cauca, ColombiaPROCESS: E.A. Process (Chemical-Free) ELEVATION: 1500-2100 MASL   We take pride in our decaf coffee, here, at Non-Fiction. Over the years, we've offered decaf coffees that have gone through various decaffeination processes. Through the many offerings we've gone through, we're confident that this decaf is our best yet! We're convinced that the E.A. process, or sugar cane process as it's often called, is the best process to decaffeinate high-quality arabica coffees. The E.A. process doesn't take away from or cover up the coffee's natural sweetness but actually adds to it. We taste a great deal of sweetness, complexity, and balance in each cup! The E.A. process is a natural, chemical-free process, which decaffeinates coffee through a series of washing and steaming. Initially, the coffees are steamed and moistened to loosen the silver skin of the coffee and to begin the hydrolysis process. The coffees a