NORA 9' Slicer - #1009 - 52100 carbon steel

This knife is ideal for the carving and slicing of proteins.  The long blade length and relatively small blade height allow this knife to glide smoothly through most meats and fish with minimal effort.  If you frequently carve meat you will find that the slicer provides great efficiency as you can get the job done with long, effective strokes as opposed to a multitude of smaller slices. Each of our knives is handmade and numbered.  This slicer, number #1009, is handled with a beautiful mix of navy blue shokwood.  Shokwood is a hybrid mix of live edge wood and urethane based resins.  This particular handle has big leaf maple burl wood and a beautiful blend of navy blue, silver and white.  The handle has a crisp white G10 liner & the wood has been stabilized for durability.   Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a vacuum process. Stabilization helps to minimize, if not eliminat