NORA NAKIRI #1184 - Fletching

KNIFE HIGHLIGHTS Blade Type: Nakiri Blade Length: 6.5 Inches Total Length: 11.75 Inches Handle Style: Western | Right or Left Hand Use Steel: AEB-L Stainless Steel Handle Materials: Stabilized Big Leaf Maple Burl, Urethane Based Resins, Black G10 liner, Black Micarta Pins Rockwell Hardness: 62 HRC Grind Type: Full Flat  Weight: 8.6 oz. This Blade is Ground... Thin for Performance (best performance but delicate!) Thick for Durability (tough, built to last for heavy wear-n-tear) >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability) This Knife Feels... >>> Heavy in Hand (hefty, durable) Light (nimble, maneuverable) Not too heavy, not too light (Switzerland) GENERAL USES OF THIS KNIFE NAKIRI The Nakiri knife is a Japanese style knife that is specifically designed to excel at cutting and prepping vegetables and greens.  These blades are very thin and literally fall through food. Becaus