NORA Nakiri #1432- AEB-L Stainless Steel - 20,000 leagues under the sea

KNIFE HIGHLIGHTS Blade Type: Nakiri Blade Length: 6.5 Inches Total Length: 11.75 Inches Handle Style: Western | Right or Left Hand Use Steel: AEB-L Stainless Steel Handle Materials: Stabilized Walnut Burl, Urethane Based Resin, White G10 liners, Brass Pins Rockwell Hardness: 62 HRC Grind Type: Full Flat  This Blade is Ground... Thin for Performance (best performance but delicate! No bones, no frozen food, hard squashes, etc. ) Thick for Durability (tough, built to last for heavy wear-n-tear) >>> Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability) This Knife Feels... Heavy in Hand (hefty, durable) Light (nimble, maneuverable) >>>Not too heavy, not too light (Switzerland) GENERAL USES OF THIS KNIFE NAKIRI The Nakiri knife is a Japanese style knife that is specifically designed to excel at cutting and prepping vegetables and greens.  These blades are very thin and literally fall throug