Warm Smoked Salmon (Fully Cooked), Made in Iceland (7oz pack)

Hot smoked salmon is smoked at a higher temperature, which fully cooks the fish during the smoking process. Unlike cold-smoked salmon (which is silky and delicate), hot smoked salmon is: Flaky Tender Hearty More substantial in texture It is important to clarify:Hot smoked does not mean spicy.There is no heat or chili involved—only traditional smoking. Why Icelandic Salmon? Iceland’s cold, clean waters produce salmon known for: Firm muscle structure Clean, refined flavor Balanced fat composition Consistent quality standards These conditions translate directly into better texture and smoke absorption. Flavor & Texture Profile Fully cooked and flaky Moist yet structured Rich, savory smokiness Clean finish, not overly salty This is salmon that eats like a protein—not deli slices. How to Enjoy Flake into salads or grain bowls Add to pasta, risotto, or omelets Serve with roasted vegetables Enjoy chilled or gently warmed No additional cooking required. Product Details Product Type: Ho