Jidori Chicken Breast, Boneless & Skinless
Jidori Chicken Breast – Boneless & Skinless (Portion Cut) Experience the exceptional flavor and quality of Jidori chicken—often referred to as the “Kobe beef of poultry.” Raised on small California farms with the highest standards, Jidori chickens are free-range, fed a premium all-natural diet, and processed daily to ensure unmatched freshness. This boneless, skinless breast portion is lean, tender, and incredibly versatile. With its clean, rich flavor and firm texture, it’s perfect for grilling, pan-searing, or oven-roasting. Whether featured in a light, healthy meal or as the star protein in a gourmet dish, Jidori chicken elevates everyday cooking to a restaurant-quality experience. Cut: Boneless, Skinless Breast (portion cut) Origin: California, USA Feeding: All-natural vegetarian diet, hormone- and antibiotic-free Flavor Profile: Rich, fresh, and slightly more robust than conventional chicken Best For: Grilling, searing, roasting, or slicing into stir-fries and salads