Pepper Provencal Smoked Salmon, Made in Iceland
$19.00
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Smoked Salmon Fillet with peppercorn and spices A mix of pepper and spices for those that want a little something extra on their smoked salmon! Cured in a medley of spices before hitting the smoke room. This provencal mix will leave you with hints of garlic, mustard, lemon, and pepper. If you used to buy our "Provencal Hot Smoked Salmon", this is for you. 150g+ (5.3oz+) portion in each pack, 2 servings Skin-on, bone-out, fillet ready to slice and serve From Icelandic salmon raised without antibiotics, GMO's, or added colors
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