Sturgeon Caviar - Siberian Baerri

Unemployed by the typical standards of caviar production, our Siberian Baerri sturgeon supplies a rare and exquisite experience. Sturgeon Type: The caviar comes from the Siberian sturgeon (Acipenser baerii), a species known for producing high-quality roe. Preservation Method: The caviar is labeled as true Malossol, which means it uses only salt as a preservative. This method ensures a pure, clean taste with minimal interference from additional preservatives. Flavor Profile: Haute Caviar Siberian Baerri caviar features a distinctive tasting note with a hint of olive and a velvety mouthfeel. Its flavor is described as fresh and natural, making it a popular choice among caviar enthusiasts. Texture: Known for its smooth and creamy texture, the caviar provides a luxurious sensory experience. Origin: The caviar is farmed in Spain, where advanced aquaculture practices are employed to produce premium-quality sturgeon roe. Crowd-Pleaser: Its clean flavor and almost olive note and appealing texture make it a well-regarded option for both caviar connoisseurs and newcomers. Hand packed and quality checked for color, size, freshness, flavor and texture.