Viking Smoked Salmon, Made in Iceland
$24.00
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Only for those with true Viking spirit! BOLD flavor with deep smokiness from charred Icelandic birchwood It takes 6 days to make this Viking Smoked Salmon fillet! Strong flavors of smoke and sea salt from curing leave you with a decadent, firm bite, sure to pleasantly surprise guests with your next charcuterie board. 150g+ (5.3oz+) portion in each pack, 2 servings Skin-on, bone-out, fillet ready to slice and serve From Icelandic salmon raised without antibiotics, GMO's, or added colors
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$22
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$18.70
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